When visiting the Napa Valley, there’s really only one place you can stay where you can eat and drink yourself from one end of town to the other without having to go more than a couple miles on foot.

Yountville is literally Foodie Paradise. Restaurants by famous chefs like Thomas Keller,  Michael Chiarello and Richard Reddington surround you. I can pretty much say that I haven’t eaten so well, nor so much in such a short amount of time, as I did in the week we were in Yountville.

So lets just start with this, shall we?

Each morning the Napa Valley Lodge, our place of lodging, provides Champagne Brunch poolside!  I realize the champagne is missing from my breakfast here, as is the pool, but as you can see this is more than your typical “continental breakfast” offered by most hotels.  We are poolside here, though sitting by the fire waiting for that chilly San Francisco fog to burn off. And the reason for lack of champagne, well I am all for mimosa’s but champagne at 8 am invites one hell of a headache for me, so I’ll stick to my coffee and OJ.


Owned by Chef Richard Reddington, as far as I’m concerned the best restaurant in the Napa Valley for both food and service.

REDD: First Course – Chilled sweet corn soup, succotash, basil oil

REDD: Second Course – Twelve vegetable ragoût, gnocchi, herb butter

REDD: Third Course – Dessert – Chocolate · peanut butter beignets, bitter caramel ice cream, bananas

Oh but wait, your beignets blew up so they took too long so for your wait we want to give you both what you ordered (above) and an extra dessert. All for Free! We were sick!

Butterscotch pudding, vanilla anglaise, pinenut rosemary cookies

Before we left town, we went back for a second meal at Redd since it’s our favorite spot.

This time we sat in the bar and had salads. No main course and no dessert.

I had this fabulous Burrata cheese concoction.  If you haven’t tried this cheese – you need to! It’s what they skim off the top of fresh mozzarella and then add heavy cream and do something fabulous to it.  YUMMY!

Mom had the stone fruit salad with ricotta salata.


Owned by Chef Thomas Keller, best known for The French Laundry.

Bouchon had great food but they were a bit of a let down in that they had one reservation available left for the week, a 9 pm reservation.  So I booked it a week in advance and when we got there, they sat us as a tiny table in the bar.  It wasn’t the ideal experience and I let them know it, however I will say the food was excellent and I would go back.

First, amazing fresh baked bread with some kind of white bean spread that was to die for.

Salade d’Arugula et Fruit Frais d’Été

Marinated stone fruit, wild arugula,
Marcona almond praline, fromage blanc
& peach vinaigrette

Gnocchi à la Parisienne

sauteed gnocchi with a fricassee of garden vegetables & brown butter sauce

By the way, we didn’t even have dessert at Bouchon because by the time we were done it was after 10 and we were stuffed.



The world famous restaurant where the menu is 9 courses that are fixed and change daily.  Choose from either the Chef’s Tasting Menu (for the meat eaters) or the Tasting of Vegetables (for us vegetarians).  Each menu is a series of smaller focused meals, where no ingredient repeats itself twice throughout the meal.  There are no choices in what you are served and but you can be darn sure it’s all going to be good.  Why? Well, because it’s Thomas Keller and because it’s $270 not including your wine and reservations book up 2 months in advance.  I heard from a local that it’s a 4+ hour meal from beginning to end. Now, that is a meal.

We didn’t eat at The French Laundry because I wasn’t up for spending that kind of money on one dinner at this point.  Someday I will go and eat there, maybe next year when I take Brent to the Napa Valley.  But for now I look at The French Laundry cookbook that I’ve had for about 3 years now and dream.

You’d never know by the outside of the place, what magic is taking place inside!

And across the street, they’ve got their own farm! You can find the staff foraging with their list of needed ingredients, picking vegetables.



Pastry chefs work all night making some of the best goodies ever!

Mom and I took a bottle of wine and stopped by the bakery for a couple of goodies before dinner.

Smores in a cup…

The biggest and best macaroon you’ve ever had. This particular flavor was hazelnut. I had caramel, espresso, hazelnut, and then another hazelnut and another caramel and then came home with an entire box of pastry for Brent!

Bastille Day was July 14 and we were lucky enough to be in town for the festivities. Though we didn’t do much more than walk through and check out the sites (and crowd) it was fun to be a part of it. The afternoon when mom and I stopped by for our goodies (above) I noticed what looked like a fondant cake in the back window off the courtyard. Sure enough, they were busy putting together quite a cake and many other tasty treats for the celebration.


Michael Chiarello’s restaurant, Bottega.  Great service, good food. The waiter said Michael was working that nigh, but we never saw him.

More Burrata cheese for me! Topped with some mixture of peas, pesto and arugula.

And you guessed it, more gnocchi.  Apparently, besides salad, the vegetarian’s option for dinner in Yountville!

Delicious every time!

So, yes it’s kind of embarrassing that I documented almost my entire food experience in Napa Valley.  All those that know me will understand. I hope that you enjoyed this and I’m guessing your mouth is watering for something about now.